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Machha ambila
Machha ambila

Before you jump to Machha ambila recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to machha ambila recipe. You can cook machha ambila using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Machha ambila:
  1. Prepare 4 Rohu fish pieces
  2. Take 1 Onion chopped
  3. Get 1 tsp Ginger garlic paste
  4. Get 1 tsp Panch phoron
  5. Prepare 2 Dry Red Chilli
  6. Use 1 tsp Turmeric powder
  7. Use 1 tsp Red Chilli powder
  8. Prepare 3 tbsp Jaggery /sugar or according to taste
  9. Provide Tarmarind soaked in warm Water few
  10. Take 1 sprig Curry Leaves
  11. Use 1/4 tsp Asafoetida
  12. Provide 2 tbsp Mustard oil
  13. Take Salt as per taste
  14. Provide Chopped Coriander leaves for garnishing
Steps to make Machha ambila:
  1. Marinate fish pieces with salt and turmeric powder for 10mins.
  2. Heat mustard oil in a pan, add panch phoron, dry red chilli, chopped onion, curry leaves. hing. Saute.
  3. When onion becomes light pink add the ginger garlic paste and saute till raw aroma goes.
  4. Add turmeric powder, chilli powder, salt.
  5. Add fish pieces and fry each side 2mins.
  6. Add 1cup tarmarind water.
  7. When boil comes add jaggery /sugar.
  8. Cook further few mins till jaggery melts and gravy becomes thick. Adjust consistency according to your choice.
  9. Garnish with chopped coriander leaves. - Serve hot with steamed rice.
  10. Panch phoron is a mixture of - Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds.
  11. Adjust sweetness and sourness of the gravy according to the taste.

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