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Before you jump to Kulit Buah Naga Tumis Bumbu Kari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kulit buah naga tumis bumbu kari recipe. You can have kulit buah naga tumis bumbu kari using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kulit Buah Naga Tumis Bumbu Kari:
- Get 3-4 buah naga ambil kulit, bersihkan sisiknya, potong sesuai selera
- Get 3 lembar daun jeruk [bisa diganti daun salam]
- Take 5-10 buah pentol bakso [potong 2], bisa dilewatkan atau ganti udang, sosis dsb
- Take 1 Bawang Bombay iris dadu [lagi gak ada saya skip ya]
- Use Sesuai selera cabe hijau atau merah [iris memanjang]
- Use Secukupnya gula garam [dan penyedap kalau suka]
- Get 1/2 gelas air atau santan
- Get Bumbu yang dihaluskan:
- Get 5 siung bawang merah
- Use 3 siung bawang putih
- You need 2 butir kemiri
- Prepare 1 cm kunyit
- Take 1 cm jahe
- Prepare 1 sdt ketumbar
- Use Sesuai selera cabe rawit [jika suka pedas]
- Prepare Pelengkap:
- Take Bawang tabur
- Prepare Secukupnya minyak VCO untuk menumis [bisa diganti dengan minyak goreng lainnya]
Instructions to make Kulit Buah Naga Tumis Bumbu Kari:
- Rendam irisan buah naga ke dalam air yang ditambahkan 2 sdm air kapur sirih selama 30 menit. Setelah itu bilas dan cuci bersih. Fungsi perendaman supaya getah dan obat semprot yang melekat di kulit buah Naga bisa hilang. Aletrnatif lain bisa kita remas-remas dengan air garam lalu direndam sebentar dan dibilas. Kalau cara ini dskip hasil tumisan buah naga menurut saya jadi sedikit gatal.
- Panaskan minyak di wajan, lalu tumis irisan cabe. Kalau ada bawang bombay, masukin dulu bawangnya baru cabe nyusul.
- Setelah harum, tambahkan bumbu halus. Aduk-aduk hingga bumbu layu.
- Tambahkan pentol bakso dan lembaran daun jeruk atau salam. Aduk-aduk lagi. Tambahkan air atau santan. Tambahkan gula garam dan penyedap.
- Setelah mendidih masukan potongan kulit buah naga. Masak sampai layu. Kalau masih kres dimakan masih langur ya, jadi pastikan sampai benar-benar layu. Test rasa. Angkat dan matikan kompor.
- Sajikan panas-panas dengan nasi hangat dan kerupuk Bandung, jangan lupa taburi bawang merah goreng biar tambah sedap.
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