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We hope you got benefit from reading it, now let’s go back to poi ke dal (aka malabar spinach) recipe. You can cook poi ke dal (aka malabar spinach) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Poi ke dal (Aka malabar spinach):
- Use 1 cup gram chana shocked half an hour
- Take 1 bowl malabar spinach/ pui sag
- Get 1 tsp Turmeric powder
- Get to taste Salt
- Take For tadka
- Prepare 1 tsp garlic chopped
- Get 2 red chilli
- Prepare 2 bay leaves
- Get 1/2 tsp cumin
Steps to make Poi ke dal (Aka malabar spinach):
- First,gram lentil washed well & cook it till soft do' nt over cook.
- In a cooker add around 11/2 glass water add washed lentil, turmeric, pui sag salt to taste cook it
- Kadhai put on flame add oil add bay leaves cumin when it crack add garlic red chilli saute till it's. Colour light brown pour cooked lentil cook few min.
- Thanx
Goes well with rice and rotis and When cooked with dal, the sliminess is not evident though. We usually cook them with masoor or tur dal or with yam (kanda bachali). Information about Malabar Spinach including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Ramps The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. Poi ke saag ka Pakora 🌿.
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