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Before you jump to Pabda fish curry or pabda macher jhol recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pabda fish curry or pabda macher jhol recipe. To make pabda fish curry or pabda macher jhol you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pabda fish curry or pabda macher jhol:
- Use 4 piece pabda fish
- Get 1 spoon ginger paste
- You need 1/2 tsp chilli paste
- You need 1 spoon cumin powder
- Use 1/2 tsp kashmir red chilli
- You need .some black cumin
- You need 3 green chilli
- Use 1/2 tsp turmeric
- Prepare to taste salt
Steps to make Pabda fish curry or pabda macher jhol:
- Heat the oil and fry the fish.
- Add more some oil,heat the oil then add some black cumin
- After 1 minute add ginger paste, chilli paste, cumin powder, kashmir red chilli,salt, turmeric.
- Sim the gas and sate well.
- After 8-10 minutes add some water.
- After 5 minute add fish,green chilli.
- After 10 minute switch off the gas and serve it with rice.
- Https://youtu.be/nhJggRpR0FY watch the video
The packaging could easily give the Egyptian mummy makers a run for their money. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Pabda fish is also known as Pabo Catfish in English. Pabda fish is one of the popular fish in West Bengal and in Bangladesh. This is a very soft and delicate fish.
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