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We hope you got benefit from reading it, now let’s go back to rui macher jhaal(rohu fish curry) recipe. To make rui macher jhaal(rohu fish curry) you only need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Rui Macher Jhaal(Rohu Fish Curry):
- Provide pieces Rohu -4
- Take Potato -2 medium cut into wedges
- Use Eggplants -1 cut into long pieces (optional)
- Take Onion -1 small, paste
- You need teaspoon Ginger paste-1
- Provide Tomato puree 1/2 cup or 1 medium tomato paste
- Prepare teaspoon Turmeric -1
- You need teaspoon Cumin powder -1/2
- You need teaspoon Red chili powder -1/2
- Prepare Green chilies -4 to garnish
- Use Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
- You need to taste Salt
- Get tablespoon Mustard oil4
- Provide cup Water -1.5
- Get 1/3 teaspoon Garam Masala Powder
- Use Coriander leaves to garnish
Steps to make Rui Macher Jhaal(Rohu Fish Curry):
- Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
- Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
- Now fry the eggplant & potato in the same oil.keep aside once done
- Now add in the remaining oil.
- Add panch foron and onion and fry till soften.
- Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
- Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
- When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
- When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
- Serve with steamed rice.
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