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We hope you got insight from reading it, now let’s go back to katla fish spicy curry (katla maacher tel jhal) recipe. To make katla fish spicy curry (katla maacher tel jhal) you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Katla fish spicy curry (KATLA maacher tel jhal):
- Take 2 pieces KATLA fish
- Use 2-3 tbsp Onion,tomato,ginger and chilli paste
- Take 1 tbsp cumin powder
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp chilli powder
- Provide Bunch coriander leaves
- Prepare 1 teaspoon cumin seeds
- Use 3-4 tbsp mustard oil
Steps to make Katla fish spicy curry (KATLA maacher tel jhal):
- Wash the fish and marinate it with turmeric and salt. Keep aside for 10 mins. Now take a pan, add oil to it and now fry the fish in the meantime, make a fine paste of ginger, onion tomato, and green chilli.
- In the same oil, add cumin seeds and add the paste in it fry them till the raw smell of all the vegetables disappears. Now add the dry masalas and cook them for 7 mins.
- Now add the fried fish in it and mix them properly and cook for 7 mins. Now add the coriander leaves in it.
Boal Mach or Wallago Fish (as it is called in English) has always When life gives you Boal, make Boal er Tel Jhaal. Katla Macher Kalia and today's lunch is sorted. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. Though I don't know the meaning of Kalia, however, I know the difference between Kalia, jhol and jhal.
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