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Before you jump to Rui macher Kalia(rohu fish curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rui macher kalia(rohu fish curry) recipe. You can have rui macher kalia(rohu fish curry) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rui macher Kalia(rohu fish curry):
- Prepare 4 pieces rohu fish
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Provide 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Take 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp cashew-raisins paste
- Prepare 1 tsp garam masala powder
- Prepare To taste salt and sugar
- Use As needed oil
Instructions to make Rui macher Kalia(rohu fish curry):
- Heat oil and fry the fish with salt and turmeric powder and keep aside
- Now add cumin seed and bay leaf
- Add ginger paste and saute well adding salt and turmeric powder
- Now add tomato and red chilli Powder and mix well
- As oil separates add cashew raisins paste saute well
- Add water and simmer adding the fish
- Add garam masala powder and switch off
- Serve it hot with plain rice
In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia".
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