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Before you jump to Kaddu kay koftay recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to kaddu kay koftay recipe. To make kaddu kay koftay you need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaddu kay koftay:
- You need Note….namak or red chilli powder hisab say dalni hai…gravy mein b or mixture m bhi kay balance ho jaye
- Take 250 gm kaddu grated (bottle ground)
- Get Mixture ingredients
- Take 45 gm baisan (gram flour)
- Prepare 2 gm salt
- Take 3 gm red chilli powder
- Provide 1.5 gm garam masala
- Take 1.5 gm anardana
- Use 1.5 gm whole dry coriander
- Get Oil for frying
- Prepare For gravy:-
- Prepare Gravy masla (onion, tomato, lehasan adrak ka paste, green chilies
- You need 2-3 piece potato cut in thin piece
- Prepare Salt , red chilli powder and turmeric powder half tsp, all these ingredients for gravy
- Get 2 glass Water
Steps to make Kaddu kay koftay:
- Kaddu ko wash kijye or grate kar liyen
- Isko boil kar liyen pani mein…or then achi tarah say nichor laiyen…ta ke us mein aik b drop pani ka na ho
- Then is mein…baisan..salt red chilli.gram masla..coriander or andar dana dal ke mix kar lo
- Oil ko garam kariyen. In ke balls baniyen or halki flame pay fry kar liyen
- Gravy ka mixture bana laiyen
- Is mein cube cutting potato dal ke cook kar liyen
- Jub wo thora sa cook o jaiyn tou is mein koftay dal kay light flame mein cook kijye….
- Then add 2 glasss of water and cook for 10 minute. And in the last sprinkle some coriander and some garam masala..serve hot with roti…..
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