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Daliya moongdal khichadi
Daliya moongdal khichadi

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We hope you got benefit from reading it, now let’s go back to daliya moongdal khichadi recipe. To cook daliya moongdal khichadi you only need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Daliya moongdal khichadi:
  1. Get 1/2 bowl wheat dalia
  2. Provide 1/2 bowl moong daal
  3. Get 1 Onion
  4. Get 1 Tomato
  5. Use 1 pinch heeng
  6. You need 1/2 bowl lauki
  7. Provide 1 hari mirch kati
  8. Prepare 1/2 bowl ghobhi
  9. You need 1/2 tsp Haldi,
  10. Use 1/2 tsp dhaniya,
  11. Prepare to taste namak
  12. Use as needed Aur bhi jo vegtables  ap dalna chahye.
Instructions to make Daliya moongdal khichadi:
  1. Daliya moong dal ko 20 mint ke liye soak karein…aur chaan lein
  2. Cooker mein oil garam karein..karri ptta,hing, jeera, onion dal kar bhunne..tamater,hari mirch haldi, dhaniya dal kar dobara bhune, sari sabjiya, namak dal kar ache s milayen..daliya moong dal dalen… pani add karein.. aur ek whistle ane tak pkaayen..

Dalia made with broken wheat, it is easy to digest and is full of nutrition. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.

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