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Before you jump to ALU Gobhe, recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to alu gobhe, recipe. To make alu gobhe, you need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook ALU Gobhe,:
- Get Half kg,,,,Phool Gobhe
- Prepare Half kg,,,,, Aalu
- Provide 3,4 ,,,,,,Timater
- Prepare Half cup,,,, oil
- Use 1 , piyaz
- Take 2,3 tbs,,,Butter
- You need 2 tbs Lahsun paste
- Provide 2 tbs adrak paste
- Take 2 tbs,,,,Kuti mirch
- Prepare 1 tbs,,,,Haldi
- Provide Hasb e zaiqa Salt
- Take Half cup,,,,milk
- Provide Hara dhaniya hari mirch dalna chahen to dalen
- Use Half cup,,,, pani
Steps to make ALU Gobhe,:
- Gobhe dho ky kat lein,
- ALU dho ky cheel ky kat lein,
- Piyaz timater kat lein,
- Fry pan mein Butter dal ky gobhe dal ky halka sa fry kar lein,
- Oil garam kar ky piyaz lite golden karen,
- Lahsan adrak dal ky mix Karen.
- Salt haldi kuti mirch dal ky 2,3 mint bhonen,
- Timater dal ky mix kar ky cover kar dein,
- Timater gul jaey to bhoon lein.
- ALU dal ky half cup pani dal ky cover kar ky 10 mints pakny dein,
- Phir gobhe dal ky mix kar Kay milk dalen or cover kar ky normal flame kar dein,
- 20, mint baad hari mirch hara dhaniya dal ky utar lein,
- Mera beta dhaniya pasnd nahe karta is liye usky liye nikal lete hun usky baad add karte hun,
Alu Gobhi (Hindi: आलू गोभी, Urdu: آلو گوبی, ālū gobhī; wörtlich ‚Kartoffeln und Blumenkohl') ist ein nordindisches und pakistanisches Gericht mit Kartoffeln, Blumenkohl und südasiatischen Gewürzen. Es hat eine gelbliche Farbe durch die Verwendung von Kurkuma. Aloo Gobi (in Hindi: Potatoes Cauliflower) is one of the simplest Indian dishes to cook at Though aloo gobi originated in the northern region of Punjab in India, it's a popular dish. some easy tips, recommendations and serving ideas for perfect aloo gobi paratha recipe. firstly, and more importantly ensure there isn't any moisture with the aloo gobi stuffing. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas.
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