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Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont make you yearn for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give a general increased feeling of well-being.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kothu chapathi recipe. To cook kothu chapathi you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kothu Chapathi:
- You need 4 Chapathi
- Take 1/2 cup any kuruma/salna
- Get 1 onion chopped
- Prepare 1 tomato chopped
- You need Mustard seeds to temper
- Prepare 1 tbsp oil
- Take leaves Curry
- You need 2 Egg
- Provide Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Get to taste Salt
- Take Coriander leaves to garnish
Steps to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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