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We hope you got benefit from reading it, now let’s go back to arum potato curry(oler daalna) recipe. You can have arum potato curry(oler daalna) using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Arum potato curry(oler daalna):
- Get 1/2 arum cut into cubes
- Use 2 Potatoes cut into cubes
- Provide 1 tsp cumin powder
- Take 1.5 tsp coriander powder
- Prepare 1 tsp red chilli Powder
- Take 1 /2 tsp turmeric powder
- You need 1/2 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 whole red chilli
- You need To taste salt and sugar
- Provide As needed oil
- Get 1 tsp tamarind paste
Steps to make Arum potato curry(oler daalna):
- Steam the arum and drain the water to ensure it wont be itching for your mouth
- Now heat oil and temper cumin seed bay leaf red chilli
- Add Potatoes saute well adding arum
- Add salt and turmeric powder and cover
- Add ginger paste saute well
- Add cumin coriander powder and red chilli Powder
- Saute well till oil is released
- Add water and simmer till the Potatoes and arum are soft
- Add sugar and tamarind paste mix well
- Serve it with rice
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Potato Curry Recipe with step by step photos.
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