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We hope you got insight from reading it, now let’s go back to dhokar dalna (an authentic bengali veg. recipe) recipe. To make dhokar dalna (an authentic bengali veg. recipe) you need 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Dhokar dalna (an authentic Bengali veg. Recipe):

1. Take 1 cup chana dal
2. Get 1 green chilli
3. You need 1 tsp ciba Kashmiri Mirch
4. Prepare 1 tsp ciba turmeric powder
5. Provide 1 tsp ciba Garam masala
6. Provide 1 & 1/4 tsp ciba coriander powder
7. You need To taste Ciba salt
8. You need 1 tsp jeera powder
9. Use 1 dry chilli
10. You need 2 bay leavs
11. Provide 1 big size of tomato
12. Get 1 tsp khaskhas (posta) paste
13. Use 1 tsp panchforan
14. You need 2 & 1/2 tsp oil
15. Get 1/2 tsp desi ghee

Steps to make Dhokar dalna (an authentic Bengali veg. Recipe):

1. Soaked dal 3-4hrs
2. Grind paste with Green chilli
3. Add salt,oil &bhuna jeera powder
4. Ciba turmeric
5. Add ciba Garam masala
6. Take a pan add oil crackle jeera add dal paste
7. Cook until thick
8. Take a plate spread oil spread dal & flatten with the help of roller pin
9. After cool down Cut into small pieces &shallow fry
10. Take a pan add oil crackle panchforan
11. Add dry chilli& bay leaves
12. Add chopped tomato and ginger paste saute them
13. Add ciba Kashmiri Mirch
14. Add ciba turmeric
15. Add ciba coriander powder
16. Add ciba Garam masala
17. Add ciba salt cook 1mnt
18. Add khaskhas paste stir fry few seconds
19. Add 1glass of water cook 3-4mnts
20. Add dal pieces cover the lid cook 5mnts
21. Garnish with chopped coriander leaves..

It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense. This vegetarian recipe can also be consumed. A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. Dhokar dalna is a signature Bengali vegetarian dish.

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