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We hope you got insight from reading it, now let’s go back to aaloo potoler dalna (potato pointed gourd curry) recipe. You can cook aaloo potoler dalna (potato pointed gourd curry) using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Aaloo potoler dalna (potato pointed gourd curry):
- Use 200 gram gourd sliced
- Take 3 Potatoes cut into cubes
- Take 1 onion chopped
- Get 1 " ginger paste
- Prepare 1 tsp red chilli Powder
- Take 1 tsp cumin powder
- You need 1 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Use 1/2 tomato chopped
- Prepare 1 tsp cumin seed
- You need 1 bay leaf
- You need 1 red chilli whole
- Provide To taste salt and sugar
- Prepare As needed oil
Steps to make Aaloo potoler dalna (potato pointed gourd curry):
- Heat oil and saute the Potatoes and gourd well adding salt and turmeric powder and cover till it become soft
- In another pan heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding ginger
- Saute well adding salt and turmeric powder
- Add cumin powder and tomato saute well till it starts releasing oil
- Now add the fried vegetables and saute well adding water
- As everything get combined well add sugar and garam masala powder
- Boil it well and switch off the flame
- Serve it with rice or roti
In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Hope you like this post on Aloo Phulkopir Dalna. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal.
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