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We hope you got benefit from reading it, now let’s go back to aloo chingri dalna (bengali style prawn recipe with potato) recipe. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
- Use 6-7 pieces medium sized prawns
- Provide 1/4 tsp turmeric powder (for marination)
- Take 1/4 tsp salt (for marination)
- Use 1 medium sized potato, cut into small cubes
- Take 2 tsp mustard oil
- Prepare 1/2 tsp cumin seeds
- Use 1 bay leaf
- Use 1 tomato Paste
- Prepare To taste Salt to taste (for gravy)
- Provide 1/4 tsp turmeric powder (for gravy)
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1/2 tsp chopped coriander leaves
Steps to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
- Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
- Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
- Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
- Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
- Now add the prawns, cover again and microwave for 3 minutes
- Then remove the bowl & add the tomato paste
- Add the turmeric powder & salt
- Then add the cumin powder & red chilli powder
- Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
- After that remove the bowl & stir everything well
- Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
- Then put the bowl into the microwave & cook it uncovered for 1 minute
- Then cover the bowl & microwave it for another couple of minutes
- Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
- Serve the 'dalna' with steaming hot rice
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