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We hope you got benefit from reading it, now let’s go back to potato parwal curry (aloo potoler dalna) recipe. You can cook potato parwal curry (aloo potoler dalna) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato parwal curry (aloo potoler dalna):
- Provide 200 gram parwal/pointed gourd cubed
- Provide 3 Potatoes cut into cubes
- Take 1 onion chopped
- Use 1" ginger
- Provide 3-4 cloves garlic
- Use 1 tomato chopped
- Get 1 tsp cumin powder
- Take 1 tsp cumin seed
- Use 1 bay leaf
- Provide 1/2 tsp red chilli Powder
- Take 1/2 tsp garam masala powder
- Use To taste salt and sugar
- Prepare As needed oil
Instructions to make Potato parwal curry (aloo potoler dalna):
- Heat oil and temper cumin seed and bay leaf
- Add the Potatoes and saute well
- Add gourds sliced and saute well adding salt and turmeric powder
- Add ginger paste and tomato saute well till the raw smell disappears
- Add cumin powder and cover adding water
- Add sugar and garam masala powder and mix well
- The curry is ready to be served
In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Today's recipe is Aloo Parwal, which is quite a regular part of the meals of Northern India. I've tried to make it exciting and I was successful to some extent. If members of your family don't like Parwal, they would still love this recipe or perhaps it could end up in their list of favourites. Who knows until you try it.
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