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We hope you got insight from reading it, now let’s go back to chanaar dalna (chena ball curry) recipe. You can cook chanaar dalna (chena ball curry) using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chanaar dalna (chena ball curry):
- Prepare 350 grams chena /paneer
- Prepare 1 onion chopped
- Use 1 tablespoon ginger garlic paste
- Get 1 tomato pureed
- Get 1.5 teaspoon jeera powder
- Get 1 teaspoon kashmiri mirch powder
- Provide 1 teaspoon garam masala powder
- Use 2-3 green chillies
- You need 1 teaspoon turmeric powder
- Get 1 bay leaf
- You need 1 red chilli whole
- Take 1 tablespoon whole garam masalas
- Use To taste salt and sugar
- Use As needed oil and ghee
- You need As needed water
Instructions to make Chanaar dalna (chena ball curry):
- Knead the chena well adding salt and garam masala powder
- Form balls,deep fry and keep aside
- Now add oil and ghee and temper bay leaf red chilli whole garam masalas and jeera
- Add chopped onion and saute till it becomes slight brown
- Add ginger garlic paste and salt mix well
- Add tomato pureed,red chilli Powder and turmeric powder and mix
- Add jeera powder mix well and pour water into it
- Allow it to boil adding the fried chena balls
- Finally add garam masala powder and green chillies
- You chanaar dalna is ready
Traditional Bengali Chanar Dalna Recipe, Bengali Niramish Chanar Dalna for Bhog Proshad, Bengali Cottage Cheese Curry with. Paneer is a late entrant to the Bengali food scene; Bengal is more fond of its chhana (chena). Chana is the basic ingredient of almost all sweets that we eat, but if you are in a mood for something savoury to make with chana, chanar dalna is a very good option. Dalna is a type of Bengali curry with a rich and thick gravy unlike the ordinary jhol which is more watery. For more recipes related to Chanar Dalna checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry.
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