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We hope you got insight from reading it, now let’s go back to dhokar dalna(dhoka curry) recipe. You can cook dhokar dalna(dhoka curry) using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Dhokar dalna(dhoka curry):
- You need 1 tomato for garnishing
- Use 2 tablespoon dhaniya powder
- Get 2 teaspoon jeera powder
- Prepare 1 tablespoon ginger paste
- Get 1/4 teaspoon asafoetida powder
- Take 1 tablespoon cashew-raisins paste
- Provide 1 teaspoon red chilli Powder
- Provide 1 teaspoon turmeric powder
- Use 1 teaspoon garam masala powder
- Use 1 bay leaf
- You need 1 dry red chilli
- You need To taste salt and sugar
- Provide As needed oil and ghee
- Prepare As needed water
Steps to make Dhokar dalna(dhoka curry):
- At first heat a pan add oil and fry the grinded daal along with jeera, dhaniya,red chilli Powder, ginger paste,asafoetida,sugar,salt and turmeric powder
- Now grease a plate and spread this mixture well
- Cut into diamond shape, deep fry and keep aside
- Add ghee in the pan and temper the jeera,bay leaf and whole dry red chilli
- Add asafoetida powder and ginger paste,saute well
- Add tomato puree,salt turmeric amd red chilli Powder
- Cover a while to cook it well
- Now add jeera and dhaniya powder and combine well adding water.
- Add sugar and the fried dhokala,allow it to boil
- Finally add garam masala powder and switch off the flame
- Garnish it with tomato and serve.
Dhokar Dalna Recipe, How To Make Dhokar Dalna Recipe. To prepare the Dhokas (fried lentil chunks), use ingredients from Bengal Gram to water. Rest of the ingredients is for the dalna (curry). Dhokar Dalna, is one of the pillars of Niramish(Vegetarian) Bengali Cuisine, just like Shukto. The lightly spiced lentil cakes or dhoka are fried and then simmered in a gravy made with tomatoes and ginger, spiced with cumin and coriander.
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