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Vegetable Salna
Vegetable Salna

Before you jump to Vegetable Salna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to vegetable salna recipe. You can have vegetable salna using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Salna:
  1. Use For fry
  2. Use 2 Onion
  3. Provide 2 Tomato
  4. You need 1 inch Ginger
  5. Provide 4 Garlic cloves
  6. You need 1/2 tsp Turmeric powder
  7. Provide To taste Red chilli powder
  8. Take 2 tsp dry coriander powder
  9. Prepare For Salna
  10. You need 2 tsp Oil
  11. Get 2 Bay leaves
  12. Use 2 inch cinnamon sticks
  13. Use 2 Cardamom
  14. Use to taste salt
  15. Get 2 Cloves
  16. You need 2 Potatoes
  17. You need 1 Carrot
  18. Provide 6 Beans
  19. Use 1/2 cup Green peas soaked in the water for 8 hours
  20. Use 2 tsp Grated coconut
  21. Prepare 4 Cashew nut
  22. Get 1/2 tsp Poppy seeds
  23. You need 2 tsp Fried gram
  24. Use 1 tsp Coriander leaves
Steps to make Vegetable Salna:
  1. Take tawa add oil add onion, tomato, ginger, garlic, all masala powder to cook for 7 minutes.
  2. In a cooker pour oil add bay leaves, cardamom, cloves, chinnamon and all the vegetables cook for 4 whistle.
  3. Coconut, Cashew nut, Poppy seeds and fried gram in a mixi jar in fine paste.
  4. Add the paste with vegetables and cook again. Add coriander leaves. Veg salna ready to serve.

It is very popular in Madurai. Vegetable Salna Recipe is very famous parotta sidedish in South India as a street food, almost everyone will be familiar with this Parotta Chalna. Vegetable Salna recipe has been on my to-do list since forever. Salna or Chalna is a very popular side dish for parotta/Barotta in Tamilnadu. This is usually made with meat and is a very watery gravy.

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