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Before you jump to Vegetable Salna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to vegetable salna recipe. You can have vegetable salna using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Salna:
- Use For fry
- Use 2 Onion
- Provide 2 Tomato
- You need 1 inch Ginger
- Provide 4 Garlic cloves
- You need 1/2 tsp Turmeric powder
- Provide To taste Red chilli powder
- Take 2 tsp dry coriander powder
- Prepare For Salna
- You need 2 tsp Oil
- Get 2 Bay leaves
- Use 2 inch cinnamon sticks
- Use 2 Cardamom
- Use to taste salt
- Get 2 Cloves
- You need 2 Potatoes
- You need 1 Carrot
- Provide 6 Beans
- Use 1/2 cup Green peas soaked in the water for 8 hours
- Use 2 tsp Grated coconut
- Prepare 4 Cashew nut
- Get 1/2 tsp Poppy seeds
- You need 2 tsp Fried gram
- Use 1 tsp Coriander leaves
Steps to make Vegetable Salna:
- Take tawa add oil add onion, tomato, ginger, garlic, all masala powder to cook for 7 minutes.
- In a cooker pour oil add bay leaves, cardamom, cloves, chinnamon and all the vegetables cook for 4 whistle.
- Coconut, Cashew nut, Poppy seeds and fried gram in a mixi jar in fine paste.
- Add the paste with vegetables and cook again. Add coriander leaves. Veg salna ready to serve.
It is very popular in Madurai. Vegetable Salna Recipe is very famous parotta sidedish in South India as a street food, almost everyone will be familiar with this Parotta Chalna. Vegetable Salna recipe has been on my to-do list since forever. Salna or Chalna is a very popular side dish for parotta/Barotta in Tamilnadu. This is usually made with meat and is a very watery gravy.
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