Hey everyone, welcome to our recipe site, looking for the perfect Jowar Ambil porridge recipe? look no further! We provide you only the perfect Jowar Ambil porridge recipe here. We also have wide variety of recipes to try.
Before you jump to Jowar Ambil porridge recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains found in white bread.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jowar ambil porridge recipe. You can have jowar ambil porridge using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Jowar Ambil porridge:
- Provide 1 cup jowar flour
- Prepare To taste Salt
- Use 2 tsp sesame seeds
- Take 1 tsp Jeera/cumin seeds
- Get 1 tsp chilli flakes
Instructions to make Jowar Ambil porridge:
- Take a big bowl add jowar flour and make a smooth paste by adding water into it. Make this paste a day before at 12 onion and let it ferment till next day morning. It comes out sometimes after fermentation that's why take a big bowl.
- Next morning again take a thick bottom big vessel and pour around 25 times water to the jowar flour and keep it on medium flame. Let it boil and put all ingredients except jowar paste.
- Once the water starts boiling add jowar paste very slowly and keep mixing continuously so that lumps should not form.keep stirring in between. It will take 15-20 minutes to get cooked. The Ambil is ready to eat /drink hot can garnish with chillie powder on it.
If you find this Jowar Ambil porridge recipe useful please share it to your good friends or family, thank you and good luck.
