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Before you jump to Wheat and Jaggery Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to wheat and jaggery cake recipe. You can have wheat and jaggery cake using 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Wheat and Jaggery Cake:
- Provide 1 1/4 cups Whole Wheat Flour
- Use 1 teaspoon baking powder
- You need 1/2 teaspoon baking soda
- Provide Pinch salt
- Use 3/4 cup grated jaggery
- Take 3/4 cup milk
- Get 1/2 cup coconut oil
- Provide 1/2 cup curd
- Use 1 teaspoon vanilla extract
- Prepare 1/4 cup chopped almonds
- Take 2 tablespoons slivered almonds for decoration
Steps to make Wheat and Jaggery Cake:
- Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°.
- Sift together flour, salt, baking powder and soda.
- Add grated jaggery and mix well.
- In a bowl mix together room temperature milk and melted coconut oil.
- Add curd and vanilla extract.
- Combine everything together.
- Pour the wet mixture in 2-3 parts with the dry ingredients mixture.
- This will help in lump free batter.
- Mix in the chopped almonds.
- Gently fold the mixture with a spatula, avoid over mixing.
- Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C
- Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing.
- Serve as an healthy snack to your family and friends.
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