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Before you jump to Cod, Potato and Tomato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to cod, potato and tomato soup recipe. You can cook cod, potato and tomato soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cod, Potato and Tomato Soup:
- Prepare 2 Lightly salted cod fillets
- Take 1 Black pepper
- Prepare 1 clove Thinly sliced garlic
- Prepare 1/2 Onion
- Use 2 Potatoes
- Use 1 large Tomato
- You need 400 ml Water
- You need 1/4 to 1/2 teaspoon Salt
- You need 4 Black peppercorns
- Prepare 1 Bay leaf
- You need 1 Finely chopped parsley
Steps to make Cod, Potato and Tomato Soup:
- Thinly slice the garlic and onion. Peel the potatoes, cut into 4 large pieces and rinse. Briefly immerse the tomatoes in boiling water, then peel and roughly chop them.
- Cut the cod fillets into bite-sized pieces. Sprinkle lightly with black pepper.
- Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat. Then add the drained potatoes and stir-fry.
- Once the onion is tender, add the water, tomatoes, 1/4 teaspoon of salt, bay leaf and black peppercorns. Bring to the boil and add the cod.
- Bring back to the boil and skim the scum off the surface. Turn the heat to low and cover with a lid. Cook for about 10 minutes until the potatoes are tender.
- Check the seasoning and add more salt and pepper if necessary. Sprinkle with finely chopped parsley. Serve piping hot.
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