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Thai style salmon chowder
Thai style salmon chowder

Before you jump to Thai style salmon chowder recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai style salmon chowder recipe. To make thai style salmon chowder you only need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Thai style salmon chowder:
  1. Provide 400 g salmon cubed 1cm
  2. Take 250 g sweet potatoes cubed 1 cm
  3. Use 140 g sweetcorn
  4. Get 200 ml chicken or fish stock
  5. Provide 220 ml coconut milk
  6. Prepare 50 g long stem broccoli
  7. Use 1/2 white onion finaly diced
  8. Prepare 1/2 red pepper finaly diced
  9. You need 1/2 red chilli
  10. Use 2 cloves garlic minced
  11. You need 1 tsp rice wine vinegar
  12. You need 1 tbsp tamarind paste
  13. Get 1 tsp fenugreek
  14. Prepare 1 tsp turmeric
  15. Get 1 handful fresh coriander roughly chopped
  16. Prepare 1 sprig basil roughly chopped
  17. Prepare 8 kefir lime leaves
  18. Get 1/2 lime
  19. Take Salt
  20. Take Scalions for garnish chopped with the angle
  21. You need 2 tbsp cooking oil (rapeseed)
Steps to make Thai style salmon chowder:
  1. Have all the ingredients measured and prepared.
  2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
  3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
  4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
  5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
  6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
  7. Take the leaves out and add coconut milk. Bring to the boil
  8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
  9. Add rice wine vinegar, lime juice and check seasoning.
  10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
  11. Serve the chowder topped up with broccoli and scalions

This salmon chowder is my second step. I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream. My mother and father live This salmon chowder is delicious! We had some skin on salmon fillets from our seafood buying club.

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