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Suji Halwa
Suji Halwa

Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Suji Halwa:
  1. Get 1 cup Semolina
  2. Take 1 cup sugar
  3. Prepare 1/2 cup ghee
  4. You need 2 cup water
  5. Prepare 3-4 green cardamom
  6. Get Pinch cinnamon powder
  7. Take 1/2 tsp yellow food colour
  8. Prepare Almonds pistachio raisins
Steps to make Suji Halwa:
  1. Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes
  2. As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now
  3. Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well
  4. Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy

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