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Before you jump to Daal ki Dulhan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to daal ki dulhan recipe. You can have daal ki dulhan using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Daal ki Dulhan:
- Use 2 brinjals
- Take 200 gm beans
- Use 2 tomatoes
- You need 100 gms pigeon peas (harad dal)
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp chilli powder (can be adjusted according to your taste)
- You need 1 tbsp coriander powder
- Get 1 tbsp roasted jeera powder
- Provide as per taste Salt
- Prepare For tempering :
- Get 1 tbsp ghee
- Take 1/2 tsp jeera
- Use 1/2 tsp saunf
- You need 1/2 tsp mustard seeds
- Prepare 4 red chillies
- Take Pinch hing
- Provide 200 gms whole flour(kneaded into dough)
- Use as required Kasturi methi
Instructions to make Daal ki Dulhan:
- Boil the dal with salt, turmeric and coriander powder until half cooked.
- Add the vegetables (brinjal, beans, tomatoes) to dal and cook until done.
- Roll out the roti dough. It should not be thin or too thick. Cut the dough into any shape you wish. You can also roll out small rotis and make potlis by joining 4 sides.
- Temper it finally by heating ghee. Add mustard, jeera, saunf, red chilli and let it splutter. Top it on the daal.
- You can garnish it with coriander leaves or kasturi methi.
Dulha Dulhan ki dhamakedar entry#દુલ્હા દુલ્હન કી ધમાકેદાર એન્ટ્રી. Драма, мелодрама, комедия. Режиссер: Али Аббас Зафар. В ролях: Имран Кхан, Катрина Каиф, Али Зафар и др. Музыка: Сохаил Сен. Продюсер: Падам Бхушан, Адитья Чопра, Яш Чопра. Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Chana ki daal halwa recipe is garnished with dry fruits and silver paper. It is prepared occasionally in the holy.
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