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We hope you got benefit from reading it, now let’s go back to loochi(puri) with potol er dalna(pointed gourd curry) recipe. You can cook loochi(puri) with potol er dalna(pointed gourd curry) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Loochi(Puri) with potol ER dalna(pointed gourd curry):
- Provide 200 gms pointed gourd(parwal) diced
- Use 4-5 medium sized potatoes diced
- Provide 1 tablespoon ginger paste
- Prepare 2 medium sized tomato puree
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Take 1 teaspoon sugar
- You need 1 teaspoon coriander powder
- Use to taste Salt
- Use as required Mustard oil
- Get 1 teaspoon jeera
- Get 3-4 green chillies
Instructions to make Loochi(Puri) with potol ER dalna(pointed gourd curry):
- Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame
- Then add the diced parwal and fry both of them around 5mins then add the ginger paste
- Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated.
- Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame
- Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi.
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. How to make Alu Potol er Dalna (bengali dish).
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