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Dhokar Dalna(no onion,no garlic)
Dhokar Dalna(no onion,no garlic)

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We hope you got insight from reading it, now let’s go back to dhokar dalna(no onion,no garlic) recipe. You can cook dhokar dalna(no onion,no garlic) using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Dhokar Dalna(no onion,no garlic):
  1. You need For making the Dhoka(lentil cakes)
  2. You need 1 cup Chana dal (split Bengal gram)
  3. Take 1 tbsp ginger
  4. Use 1/2 tsp cumin paste or powder/jeera paste or powder
  5. Get 2-3 green chillies
  6. You need 1/2 tsp sugar
  7. Get To taste Salt
  8. Get 2 tbsp mustard oil
  9. You need 1/2 tsp asafoetida/ hing powder
  10. Use For making the gravy
  11. Use 1/2 tsp cumin /jeera
  12. Provide 1 whole dried red chilli
  13. Use 1 tbsp ghee
  14. Take 2 small potatoes cuts into cubes
  15. Use 1 tsp red chilli powder
  16. Get 1 bay leaf/tejpatta
  17. Use 2 tsp turmeric powder
  18. Use 1 tomato cuts into cubes
  19. Take 1 cinnamon
  20. Provide 2 cloves
  21. Use 1 tsp garam masala
  22. You need 2 cardamom
  23. You need 1/2 tsp coriander paste or powder
  24. Prepare 1/2 tsp asafoetida powder/ hing powder
  25. Prepare 1 tsp ghee
  26. Prepare As needed Chopped coriander leaves
Steps to make Dhokar Dalna(no onion,no garlic):
  1. To make the dhokas/ lentil cakes- In a bowl,soak Chana dal/split bengal gram) in water overnight.Next Day drain away the water.
  2. Grind the soaked Chana dal/split Bengal gram with the green chillies to make a fine paste(Add very little water if required to make paste).
  3. In a pan heat mustard oil, add ginger paste, cumin paste or powder, sugar, salt & asafoetida powder / hing powder & fry for a mint.
  4. Then add the chana dal paste & keep stirring continuously.Let it cook for 5-10 mints till the dal is done & take it off the flame.Don't allow the dal paste to stick to the pan.
  5. Now grease a plate with little oil & spread this mixture evenly on the plate in the form of a cake & let it cool down properly.
  6. The mixture takes the form of a solid cake.Then cut the lentil cake carefully into 2 inch squares.
  7. Heat mustard oil in a pan,slowly slide these 2 inch lentil squares into the pan & fry both sides carefully.
  8. Fry them in small batches & drain the excess oil over a paper napkin.
  9. Steps to make the gravy-Heat mustard oil in a pan for tempering.Add cumin seeds, bay leaf,asafoetida,cinnamon,clove, cardamom & dry red chillies.Add potatoes & fry well.
  10. Now add chopped tomatoes, ginger paste,cumin paste or powder, coriander paste or powder, red chilli powder, salt,sugar & let the gravy cook well on medium flame till the oil separates.
  11. Then add water & let the potatoes cooked.Add some garam masala powder & ghee into the gravy.
  12. Finally add the dhokas or lentil cakes slowly into the gravy making sure they do not break.
  13. Let the gravy simmer for another 5 mints.
  14. Turn off the flame & garnish the dish in a serving plate with coriander leaves.
  15. Serve it hot with steam rice or phulkas.

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