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Salna for parota
Salna for parota

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We hope you got benefit from reading it, now let’s go back to salna for parota recipe. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Prepare 1 tsp Cumin seeds
  3. Provide 1/2 tsp Pepper
  4. Provide 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Use 5-6 Garlic pods
  7. Take leaves Curry
  8. Get 2 Onion chopped
  9. Use 1 tomato chopped
  10. You need 5 whole Cashews
  11. Prepare Grated coconut
  12. Get 10 mint leaves
  13. Provide To make gravy
  14. Use Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Prepare 1/2 onion chopped
  16. You need 1 small tomato chopped (optional)
  17. Get leaves Curry
  18. Get Vegetables or chicken (optional)
  19. Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Use Salt as required
Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Chicken Salna : It is the most famous and best side dish for parotta of all time. Its spicy,loads of flavor, kind of little watery chicken curry with freshly roasted and grinded.

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