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We hope you got insight from reading it, now let’s go back to bengali authentic dish mung daal dhokar dalna recipe. You can cook bengali authentic dish mung daal dhokar dalna using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bengali Authentic Dish Mung Daal Dhokar Dalna:
- Provide 100 g Moong Daal/ Mung Beans
- You need 2 tomatoes
- Use 3 Potatoes
- Get 2 spoon cumin seeds
- Prepare 3 spoons coriander powder
- Use 2 spoons turmeric powder
- You need 1 spoons red chilli powder
- Take 3-4 bay leaves
Instructions to make Bengali Authentic Dish Mung Daal Dhokar Dalna:
- Soaked Mung beans in water all over night
- Then grind the mung bean(moong fall) by taking small amount of cup one by one.
- Then in a pan add 2 spoon of oil and add mung beans(moong fall) paste into it and let it fry until become thick(make sure to keep stirring in between).
- It becomes thick.
- Then add 1 spoon oil in a plate and place mung beans(moong daal) into all over plate and let it cool.
- Once become cool then make rectangular shaped of mung beans(moong daal) by cutting it into pieces.
- Then in a same pan add 4 spoon of oil and fry rectangular shaped mung beans until become slight golden colour. Then take out all of them.
- Then take out some oil from pan and in a left oil add 1 spoon cumin seeds and bay leaves.
- Then add potatoes and tomatoes cubes and let it cool until potatoes become soft. Once it becomes soft then add 2 spoons turmeric powder, 3 spoons coriander powder, 1 spoon red chilli powder and stir it for a while. - Then add 3 glass of water and let it boil the water
- Once water start boiling then add fried rectangular mung beans into it. Let it cook for 2 minutes then it's ready to serve.
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