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Phulkopi,aloo diye Chhanar Dalna
Phulkopi,aloo diye Chhanar Dalna

Before you jump to Phulkopi,aloo diye Chhanar Dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to phulkopi,aloo diye chhanar dalna recipe. To make phulkopi,aloo diye chhanar dalna you need 24 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Phulkopi,aloo diye Chhanar Dalna:
  1. Use To make cottage cheese dumplings/ chhana balls-
  2. Use 2 cups cottage cheese/ chhana
  3. Get 1 tbsp maida
  4. You need Few pinch turmeric powder
  5. Take to taste Salt
  6. Get To make the cottage cheese-
  7. Use 2 litre whole milk
  8. Prepare 3-4 tbsp lime juice
  9. Get To make the gravy-
  10. Use 2 potatoes cuts into small cubes
  11. Use 1 cauliflower cuts into medium sized florets
  12. Prepare 1 tomato cuts into small cubes
  13. Take 1/4 tsp cumin seeds
  14. Get 2 bay leaves
  15. Get 1 tsp Kashmiri red chilli powder
  16. Prepare 1 tsp cumin powder
  17. Use 1/2 tsp turmeric powder
  18. Provide 2 green chillies(splitted)
  19. Use 1 tsp ginger paste
  20. Take 1/2 tsp sugar
  21. Prepare 1/2 tsp garam masala powder
  22. Provide 1/2 tsp ghee
  23. Use 2-3 tbsp refined oil
  24. Provide as required Chopped coriander leaves for garnishing
Steps to make Phulkopi,aloo diye Chhanar Dalna:
  1. Heat the milk, when it starts to boil, simmer the flame & add the lemon juice. Stir well.
  2. Heat until the water clearly separates from the milk. Switch off the flame & let it cool for few mints.
  3. Then put the cuddle milk in a strainer. Collect the chhana after removing the excess water on a.bowl or plate.
  4. For making the chhana or cottage cheese balls knead the chhana or cottage cheese with 1 tbsp maida/ refined flour,turmeric powder & salt.
  5. Heat oil in a kadhai & put the cottage cheese balls carefully into the oil. Fry them until golden brown. Keep them aside.
  6. In the same oil fry the cauliflower florets & then the potatoes until those turn golden brown& keep them aside.
  7. Now in the oil add cumin seeds, bay leaf. Wait for them to crackle.
  8. Add chopped tomatoes, slitted green chillies, turmeric powder, cumin powder, ginger paste red chilli powder, salt & saute until the oil separates.
  9. When the gravy starts leaving oil from sides add water & sugar.Add the fried cauliflower florets & potato pieces.
  10. Simmer & cook for 5 mints on low flame till the vegetables soften.
  11. Lastly, add the fried chhana balls / Cottage Cheese balls into the gravy & mix them very gently.
  12. Cook for another 2-3 mints till desired consistency or the aroma comes from the gravy.
  13. Add ghee,garam masala powder & mix it well with the Dalna. Then switch off the flame.
  14. Garnish it with chopped coriander leaves.& serve it hot on a serving plate with luchis, parathas or rice.

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