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Before you jump to Aaloo potoler dalna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aaloo potoler dalna recipe. To make aaloo potoler dalna you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aaloo potoler dalna:
- You need 500 grams pointed gourd peeled and cut
- Prepare 3 Potatoes peeled and cut into cubes
- Use 1 teaspoon ginger paste
- Take 1 teaspoon jeera powder
- Provide 1.5 teaspoon dhaniya powder
- Take 1 teaspoon red chilli Powder
- Get 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon garam masala powder
- Use To taste salt and sugar
- Provide As needed oil and ghee
- You need 1-2 strands coriander leaves
- Use As needed water
Steps to make Aaloo potoler dalna:
- Heat oil in a pan and fry the Potatoes well with salt and turmeric powder and keep aside
- Now fry the gourd pieces with salt and turmeric powder and keep aside
- Add oil in the pan temper jeera seeds and bay leaf
- Add jeera dhaniya powder and ginger saute well adding salt and turmeric powder
- Add the fried Potatoes and gourd mix well adding red chilli Powder
- Add water and simmer for a while so that the vegetables get cooked
- Finally add sugar ghee and garam masala powder
- Remove from heat and serve it with rice
Alu Potol er dalna, Aloo Potol Dalna, Potatoes and Parwal curry, Bengali Dalna, Aloo The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike. Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. Find aaloo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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