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Before you jump to Chanar dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chanar dalna recipe. To make chanar dalna you only need 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Chanar dalna:
- Get 2 ltr milk
- You need 1 kg potatoes
- Prepare 250 grms curd
- You need 2 tablespoon dhaniya powder
- Prepare 1 tablespoon jeera powder
- Take 3 tomatoes puree
- Provide 1 teaspoon whole jeera
- Prepare 1 bay leaf
- Prepare 1 whole red chilli
- You need 100 gms cashew
- You need 100 gms raisins
- You need 1 tablespoon ginger paste
- Use 1 teaspoon turmeric powder
- Get As per taste salt
- Take As needed oil and ghee
- Provide As needed water for curry
- Use 1 teaspoon garam masala
Steps to make Chanar dalna:
- Boil the milk and pour into it the curd to curdle it
- Sieve the water and keep the chena in a muslin cloth tying up tightly to drain out the excess water
- Now mash the chena well and prepare a ball putting a sugar ball inside
- Heat oil in a pan and fry the balls and keep aside
- Now fry the potatoes and keep aside
- Put more oil in the pan and tamper the whole masalas
- Add ginger paste saute adding salt and turmeric powder
- Add jeera dhàniya powder mix well
- Now add cashew raisin paste and red chill powder
- As all the masalas get combined together pour in water and allow it boil
- Add potatoes and cover it
- Add the chena balls and boil
- Garnish it with garam masala powder and ghee
- Serve it with rice or paratha
Here is a delicious and mouth watering signature bengali chanar dalna dish made with fresh and soft paneer (Indian Cottage Cheese) and other spices. Chanar kofta or chanar dalna recipe is one of the most popular kofta recipes from Bengali cuisine. The dish is very famous in Bangladesh, India and Pakistan. With a pleasant aroma and lovely appearance. Chana is the basic ingredient of almost all sweets that we eat, but if you are in a mood for something savoury to make with chana, chanar dalna is a very good option.
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