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Before you jump to Gathi Kochur Dalna Arbi Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to gathi kochur dalna arbi curry recipe. To cook gathi kochur dalna arbi curry you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Gathi Kochur Dalna Arbi Curry:
- Get 200 GM Taro Root/ Gathi Kochu
- Provide 1 Tomato
- Prepare 1 Onion
- You need 6 Garlic Cloves
- Take 1 Tsp Turmeric Powder
- You need 1 Tsp Coriander Powder
- Provide 1 lemon
- You need to taste Salt and sugar
- Provide As needed Mustard Oil to Cook
- Use 1 Dry Red Chilli
Instructions to make Gathi Kochur Dalna Arbi Curry:
- Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens.
- Make paste of tomato onion and garlic cloves.
- Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying.
- Now temper the same oil with 1 tsp sugar and 1 dry red Chilli.
- Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away.
- Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder.
- Squeeze the remaining half lemon and put off the flame. Mix everything.
- Ready to serve.
Gathi kochur Tok Recipe I Colocasia Recepi in South indian style I Arbi Sabzi I. Kochur Loti with Chingri is one of the most popular Bengali delicacy. I know it's an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket. It's a typical Bengali recipe, and I have added some new flavour to it by adding shredded coconut. It is very delicious recipe with Gathi kochur Tok Recipe I Colocasia in South indian style I Arbi Sabzi I.
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