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We hope you got benefit from reading it, now let’s go back to kacha pepper dalna recipe. You can cook kacha pepper dalna using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Kacha Pepper Dalna:
- Get 500 GMs Raw Papaya cut into cubes
- Take 1 Potato cut into cubes
- Take 1 Tomato
- Prepare 1 Onion
- Get 2 Green chilli
- You need 1" Garlic grind and make a [paste
- Provide 1 fine paste
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder (optional)
- Get 1 tsp Cumin powder
- Provide 1 tsp Garam masala
- Provide For tempering
- Prepare 1 Bay leaf
- Prepare 1 Clove
- Use 2 Green Cardamom
- Get 1/2 Cinnamon Stick
- Provide 1 Whole dry red chilli
- Take To taste Salt
- Prepare As needed Oil to Cook
Steps to make Kacha Pepper Dalna:
- Peel and cut the papaya into cubes. Wash it properly and keep aside. potato cut into cubes and wash it properly and keep aside.
- Boil the papaya for 5 minutes. If you boil the papaya the raw smell of papaya goes off. Once it is done. Keep aside.
- Heat oil in Kadai. Once the oil is hot. Fry potato till it become light brown in colour. After frying transfer to a bowl.
- In the same Kadai. Add whole garam masala and bay leaf. Let it crackle for few minutes. Add boil raw papaya fry for few minutes. Then add fry potato. Cover and cook for few minutes.
- Take out the lid. Add turmeric powder, red chilli powder, cumin powder. Mix…..well. Then add green chilli, ginger,tomato and onion paste. Again mix…..well. Add water as needed and cook till the potato and papaya become tender. Once it is done. Add garam masala and cook for few minutes.
- Transfer to a beautiful bowl. Garnish with fry whole dry red chilli. Now it is ready to serve with hot…….Steam Rice
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