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Before you jump to Papad dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to papad dalna recipe. You can cook papad dalna using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Papad dalna:
- Use 5 pieces nice non-spicy papad
- Get 1 medium potato (cut into pieces)
- Get 5 tbsp oil
- Prepare 1/2 tsp kolonji
- Use Pinch hing
- Use 1/2 tsp randhuni
- Prepare 3 slitted green chillies
- Get 1 bay leaf
- Get 2 dry red chillies
- Prepare 1 small tomato (cut into pieces)
- Take 1.5 tsp cumin and coriander paste
- Provide 1/2 tsp turmeric paste
- Prepare To taste salt
- Use 1 tsp ginger paste
- Use Pinch garam masala powder
- Use 1/2 tsp ghee
- Provide as required water
Instructions to make Papad dalna:
- First heat oil in a pan. Fry papad pieces. Keep aside. Fry potato pieces adding salt and pinch of turmeric powder. Keep aside. Add bay leaf,dry red chillies, kolonji, randhuni into oil. Add hing.
- Add green chillies and tomato pieces. Cook for 1 minute. Add ginger paste, cumin paste, coriander paste, turmeric paste,salt and 1 tbsp water. Cook for 2 minutes.
- Add fried potatoes and mix well. Add 1.5 glasses of water and let it boil for 5 minutes in medium to low flame. Add papad.
- Cook for 2 minutes and add garam masala powder and ghee. Put of the flame. After 2 minutes it is ready to serve.
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