Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Rajma Dalna recipe here. We also have wide variety of recipes to try.
Before you jump to Rajma Dalna recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many individuals take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large assortment of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to rajma dalna recipe. To cook rajma dalna you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rajma Dalna:
- You need 1 cup Rajma (soaked and boiled with little salt and turmeric)
- Provide 2 potatoes cut into cubes
- Get 3 cups bottle gourd cut into cubes
- You need to taste Salt
- Get 1 tsp turmeric powder
- Provide 1 tbsp cumin powder
- Take 1 tsp sounf powder (fennel seeds)
- Provide 2 green chillies
- Take 2 tbsp chopped onion
- Use 2 tbsp onion ginger garlic paste
- Take 1 1/2 tomato chopped
- Use 1 tsp panch phoron
- Provide 2 tbsp oil
- You need 1 tbsp ghee
- Take as required Coriander leaves for garnish
Steps to make Rajma Dalna:
- Heat oil in a kadhai add panch phoron, chilli stir it, then add chopped onion, chopped tomato, ginger-garlic onion paste, cook for 2 minutes.
- Then add cubed bottle gourd, cubed potatoes, turmeric powder, salt to taste, boiled Rajma cooked for 2 minutes.
- Then add cumin powder, sounf powder and ghee mix well add 1 cup water then pressure cook it for 2 whistles. Leave it for 10 minutes. Then release the steam garnish coriander leaves serve hot with roti.
If you find this Rajma Dalna recipe useful please share it to your friends or family, thank you and good luck.
