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We hope you got insight from reading it, now let’s go back to moong ke dal ke barian….#eidkaypakwan recipe. You can have moong ke dal ke barian….#eidkaypakwan using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Moong ke dal ke barian….#eidkaypakwan:
- Use Moong daal 1 pao (bhigo k chkr den 3 ghanty k leay)
- Get peas 4 adad
- Provide Namak zaikyk mutabiq(2 teaspoons)
- Provide 1 teaspoon lal Kashmiri mirch
- Take 2 teaspoon lal mirch kutti hue
- Get sookha dhania sabit(hath c masal k)dalna hy
- Take 1 teaspoon safaid xeera
- Provide Ajwain 2 chutki
- Take haldi 1 chutki
- Take kasoori methi 2 teaspoons(hath c massl k)dalni hy
- You need Adrk lhsan ka paste 1 & half teaspoon
- Take Aloo 3 adad
- Use 4 spoons oil
- Use oil fry krny k leay bhi..
Steps to make Moong ke dal ke barian….#eidkaypakwan:
- Sb c phly mong ke dal ko bhigo k chkr den 3 ghnty k leay,phir us m c pani nikal k Hua m ye sary masaly add kr den nmk,mrch,hldi,sookha dhania,xeera,kasoori methi,adrk lhsan paste,ajwain…r inko blender m dal k paste bna len thora mota sa h….
- Y masaly hen is k sary…is m kutti hue mirch bhi add kryga…phir isko pakoron ke trhan fry kr len…
- 1 plate m nikalty jain….phir 1 pan lay k us m.peas brown kr k us m.adrk lhsan ka paste bna k dalen r masaly bhi dal den,nmk,mrch haldi sookha dhania pissa hua, safaid xeera pissa hua,y sb masaly apny taste k hisab c dalen…inko achi trhan 15 mint bhon len….
- Phir is m aloo dal k bhoon len 5 mnt…phir pani dal k 3 glass aloo ko glaa lena…20 mnt bd is m barion bhi dal k 10 mnt pakain…
- Phir end m kasoori methi,hara dhania r grm masla pissa Hua daal k roti k sath grm grm enjoy kren….
Serve it along with sliced onions and Dhaniya pudina chutney. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. How to make Moong Dal ke Mangode. This kosambari recipe is moong dal kosambari. It is a simple and easy to assemble South Indian salad.
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