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Before you jump to Daliya moongdal khichadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daliya moongdal khichadi recipe. To make daliya moongdal khichadi you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Daliya moongdal khichadi:
- Take 1/2 bowl wheat dalia
- Use 1/2 bowl moong daal
- Get 1 Onion
- Get 1 Tomato
- Provide 1 pinch heeng
- Get 1/2 bowl lauki
- You need 1 hari mirch kati
- Use 1/2 bowl ghobhi
- Prepare 1/2 tsp Haldi,
- Provide 1/2 tsp dhaniya,
- Use to taste namak
- Provide as needed Aur bhi jo vegtables ap dalna chahye.
Instructions to make Daliya moongdal khichadi:
- Daliya moong dal ko 20 mint ke liye soak karein…aur chaan lein
- Cooker mein oil garam karein..karri ptta,hing, jeera, onion dal kar bhunne..tamater,hari mirch haldi, dhaniya dal kar dobara bhune, sari sabjiya, namak dal kar ache s milayen..daliya moong dal dalen… pani add karein.. aur ek whistle ane tak pkaayen..
Dalia made with broken wheat, it is easy to digest and is full of nutrition. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.
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