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Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kothu chapathi recipe. To cook kothu chapathi you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kothu Chapathi:
- Provide 4 Chapathi
- Prepare 1/2 cup any kuruma/salna
- Take 1 onion chopped
- Use 1 tomato chopped
- Take Mustard seeds to temper
- Get 1 tbsp oil
- Take leaves Curry
- Get 2 Egg
- Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Get to taste Salt
- Get Coriander leaves to garnish
Steps to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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