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Before you jump to Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. To cook aloo potoler dalna (parwal / pointed gourd curry - bengali style) you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Use 8-10 Parwals, chopped into roundels of 1/2" thick
- Use 2 small potatoes in cubed
- You need 3-4 tbsp mustard oil
- You need 1/2 tsp cumin seeds
- Get 2 bay leaves
- Take 2 cardamoms
- Use 4 cloves
- Use 1 inch cinnamon stick
- Use 2 green chilies slit
- Take 1 tsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander-cumin powder
- Prepare to taste salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp tomato paste/2 tomatoes (chopped)
- Provide For garnishing chopped coriander
Instructions to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
- Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
- (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
- Cover and cook on low flame till soft. Serve, garnished with coriander leaves.
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