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Before you jump to Parotta with salna & onion omelette recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to parotta with salna & onion omelette recipe. You can cook parotta with salna & onion omelette using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Parotta with salna & onion omelette:
- Get 2 cup Maida-
- You need 50 ml Milk-
- You need 1/2 tsp Sugar-
- You need As per taste Salt
- Prepare as required Water
- You need 2 Onion-
- Prepare 2 Tomato-
- Get 2 Spoon Ginger Garlic paste
- Take 2 Green chilli-
- Provide leaves Curry
- You need 1 Coriander powder-
- You need 1 Red chilli powder-
- Use 1/2cup Grated coconut-
- Take 2 Cinnamon-
- Use 4 Cloves-
- Prepare 4 Cardamom-
- Get 1/2 tsp Cumin seeds-
- Use 1 tsp Poppy seeds-
- You need 6 Cashews-
- Use 10 tbsp Oil-
- Prepare 1 tsp Fennel seeds-
Instructions to make Parotta with salna & onion omelette:
- Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
- Apply oil on the dough and cover it by the wet cloth upto 1 hr.
- After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
- Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
- Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
- After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
- Cover it with the lid untill the onions and the tomatos become paste.
- In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
- Add the coconut paste and cook upto 15 mins. Now our salna is ready.
- Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.
Other than parotta, it tastes well with idli, dosa, idiyappam & chapathi too. Plain Salna Recipe for Parotta Chapati Dosa Idly. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with..salna aka empty salna to accompany the parotta,also the word Empty can fit to the alphabet of the day. As there is no meat or veggies used,its named as Empty Salna.
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