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Dimer Dalna (Bengali Style Egg Curry)
Dimer Dalna (Bengali Style Egg Curry)

Before you jump to Dimer Dalna (Bengali Style Egg Curry) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to dimer dalna (bengali style egg curry) recipe. To make dimer dalna (bengali style egg curry) you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dimer Dalna (Bengali Style Egg Curry):
  1. Take 2-3 eggs, hard boiled & halved
  2. Take 1 potato, sliced
  3. You need 1 onion
  4. Prepare 1 tsp. garlic, chopped
  5. Provide 1 tbsp. ginger. chopped
  6. Prepare 1 tomato, pureed
  7. You need 1 tsp. tomato paste
  8. Provide 1/2 tsp. sugar
  9. Take 2-3 tbsp. mustard oil
  10. Take 1-2 bay leaves
  11. Use 1 " cinnamon stick
  12. Take 2 green cardamoms
  13. Take 4 cloves
  14. Get 1 tsp. cumin seeds
  15. You need to taste salt
  16. Take 1/2 tsp. turmeric powder
  17. Use 1 tsp. red chili powder
  18. You need 1 tbsp. coriander powder
  19. You need 1 tsp. cumin powder
  20. Use 1 tsp. garam masala powder
  21. Prepare 2 green chilies, slit
  22. Use 1 tsp. ghee
  23. Take coriander leaves to garnish
Instructions to make Dimer Dalna (Bengali Style Egg Curry):
  1. Marinate the potato slices and the boiled eggs with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil and fry the marinated egg slices and the potatoes separately till light brown on both sides. Keep aside. Grind the onion, ginger and garlic to a smooth paste and keep aside.
  2. Heat the remaining oil in a pan & temper with the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Now add the onion paste and saute till light brown.
  4. Add the tomato puree, tomato paste and all the dry spices (except garam masala powder and salt). Fry till the moisture evaporates.
  5. Add 2 cups water, salt and green chilies. Bring it to a boil.
  6. Drop in the potatoes. Cover and simmer on a medium flame for 5-7 minutes or till the potatoes are cooked and the gravy slightly thickens.
  7. When done, add the boiled eggs and cook, covered for a minute or two. To finish off, add the ghee and garam masala.
  8. Mix well and serve, garnished with coriander leaves.

The best part is eggs being a crowd pleaser and easy to cook you can even prepare. Dimer Dalna is a classic Bengali Egg Curry cooked with Potato Chunks. I have posted the recipe of Hanser Dimer Dalna aka Duck Egg curry long back on Debjanir Rannaghar. This new post is about a more generalized form of the same recipe cooked with chicken egg. Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha.

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