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Aaloo potoler dalna (potato pointed gourd curry)
Aaloo potoler dalna (potato pointed gourd curry)

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We hope you got insight from reading it, now let’s go back to aaloo potoler dalna (potato pointed gourd curry) recipe. You can have aaloo potoler dalna (potato pointed gourd curry) using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Aaloo potoler dalna (potato pointed gourd curry):
  1. Prepare 200 gram gourd sliced
  2. Provide 3 Potatoes cut into cubes
  3. Use 1 onion chopped
  4. You need 1 " ginger paste
  5. Prepare 1 tsp red chilli Powder
  6. Take 1 tsp cumin powder
  7. Prepare 1 1/2 tsp coriander powder
  8. You need 1/2 tsp turmeric powder
  9. Take 1/2 tsp garam masala powder
  10. Use 1/2 tomato chopped
  11. Get 1 tsp cumin seed
  12. Prepare 1 bay leaf
  13. Provide 1 red chilli whole
  14. You need To taste salt and sugar
  15. Use As needed oil
Steps to make Aaloo potoler dalna (potato pointed gourd curry):
  1. Heat oil and saute the Potatoes and gourd well adding salt and turmeric powder and cover till it become soft
  2. In another pan heat oil and temper cumin seed bay leaf and red chilli
  3. Add onion slices saute well adding ginger
  4. Saute well adding salt and turmeric powder
  5. Add cumin powder and tomato saute well till it starts releasing oil
  6. Now add the fried vegetables and saute well adding water
  7. As everything get combined well add sugar and garam masala powder
  8. Boil it well and switch off the flame
  9. Serve it with rice or roti

In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Hope you like this post on Aloo Phulkopir Dalna. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal.

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