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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna (potatoes and pointed gourd curry) recipe. To cook aloo potoler dalna (potatoes and pointed gourd curry) you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Aloo potoler dalna (Potatoes and pointed gourd curry):
- You need 200 gm pointed gourd
- Take 2 Potatoes
- You need 1 onion
- Get 4-5 garlic cloves
- Provide 1" ginger paste
- You need 1 tomato chopped
- Use 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 red chilli
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp garam masala powder
- Provide To taste salt and sugar
- You need As needed oil
Steps to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Peel off and cut the Potatoes and gourds
- Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
- Now remove it and keep aside
- Add oil and temper cumin seed and bay leaf
- As it crackle add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well
- Add tomato puree and red chilli Powder and mix well till oil separates.
- Add the Potatoes and guord mix well adding sugar and garam masala powder
- Serve it with rice or chapati
Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. aloo potol er dalna recipe, how to make bengali aloo potol er dalna recipe. Alu Potol er dalna, Aloo Potol Dalna, Potatoes and Parwal curry, Bengali Dalna, Aloo Parwal In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Cover and cook till potatoes are done.
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