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We hope you got insight from reading it, now let’s go back to south indian veg salna recipe. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook South Indian veg salna:
- Prepare 1 whole Cauliflower-
- Get 2 Onion -
- Take 2 Tomatoes -
- Prepare 4 pods Garlic -
- Use 1 inch ginger
- Provide 2 Green chilli-
- Use 1 tbsp Coriander powder
- Take 1 tsp Kashmiri red chilli power
- Get 1/2 tsp Turmeric powder
- Use 1 bay leaf
- Use 4 Cloves
- Prepare 4 Cinnamon
- You need 1 Staranies
- Prepare 1 tsp Cumin seeds
- Prepare as required Salt
- You need As required Fresh coriander leaves
- Take 1 tbsp spoon of butter
Instructions to make South Indian veg salna:
- Cut all the onions, tomatoes, garlic and ginger to small pieces
- Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
- Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
- Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
- And saute it for 5 to 10 minutes
- Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
- Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
- Then add the masala paste to it
- Then add 2 glass of water and close the lid retain for 2 whistles
- Garnish with some fresh coriander leaves and a tsps of butter
Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix. The origin of Salna is unique to South India and versions of it can be found everywhere. Called Chalna in some places and Chaaru cury in Kerala, this gravy (for lack of a better more spectacular word) was created actually by accident. We do not know where exactly it originated as history of street food is a.
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