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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna(potato parwal curry) recipe. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Aloo potoler dalna(potato parwal curry):
- Prepare 500 grms parwal
- Prepare 2 potatoes
- Take 1 tablespoon dhaniya powder
- Use 1 teaspoon jeera powder
- Provide 1/2 teaspoon red chilli Powder
- Use 1/2 teaspoon turmeric powder
- You need 1 bay leaf
- Take 1 teaspoon whole jeera
- Provide 1 teaspoon ginger paste
- Prepare 1 tomato nicely chopped
- You need 1/2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Provide As needed oil
- Provide As needed water
Instructions to make Aloo potoler dalna(potato parwal curry):
- Peel off the parwal and give s cut at the both ends
- Peel off the Potatoes and cut into long slices
- Heat a wok add oil and saute the parwal adding salt and sugar
- As the parwal gets fried well take out of the wok and keep aside
- Now fry the Potatoes adding salt and turmeric and keep aside
- Add oil in the wok and temper the whole jeera and bay leaf
- Add the ginger paste and saute well till the raw smell disappears
- Add all the masala powder and salt,mix well
- Now add the tomatoes and cover till it gets soft
- Add the fried veggies combine all well
- Add water and cover till the veggies get tender
- Finally add sugar and chopped green chillies and garam masala powder
- Aaloo potoler dalna is ready
Hope you all like my aloo potoler rasa recipe.. Aloo Potol Dalna, Potatoes and Parwal curry, Bengali Dalna, Aloo Parwal sabzi. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. নিরামিষ আলু পটোলের ডালনা.
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