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We hope you got benefit from reading it, now let’s go back to aloo kopir dalna(cauliflower potato curry) recipe. You can cook aloo kopir dalna(cauliflower potato curry) using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Aloo kopir dalna(cauliflower potato curry):
- Take 1 cauliflower
- Get 2 Potatoes cut into cubes
- Get 1 tomato chopped
- Provide 1 teaspoon jeera powder
- Use 1/2 teaspoon ginger paste
- Take 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon red chilli Powder
- Prepare 2 green chillies chopped
- Provide 1/2 teaspoon garam masala powder
- You need 1 teaspoon jeera seeds
- Take 1 bay leaf
- Take 1 dry red chilli
- Prepare To taste salt and sugar
- Prepare As needed oil and ghee
- Provide As needed water
Instructions to make Aloo kopir dalna(cauliflower potato curry):
- Separate the cauliflower florets
- Heat oil in a pan temper the jeera seeds bay leaf and red chilli whole
- Add the florets saute well adding salt and turmeric powder
- Now add the Potatoes and fry
- Keep the florets and Potatoes aside
- Now add ghee in the pan and fry the ginger paste and jeera powder adding salt and turmeric powder
- Add tomato puree and red chilli Powder mix well
- Add the fried veggies and saute well till it becomes slight soft
- Add water and cover to get it cool well
- Finally add sugar and garam masala powder and mix well
- Your potato cauliflower curry is ready
Phoolkopir Dalna is a common Bengali curry made with potatoes and phoolkopi, which is Cauliflower in English. There are several variations of this recipe, depending on if onions or garlic is used or not. Here potatoes and cauliflower are cooked to perfection in a tomato and spices based gravy. The tanginess of the tomatoes complements the robust aroma of the spices well. The recipe is also made without onions and garlic.
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