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Before you jump to Chholar Dal diey Pepey r Dalna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chholar dal diey pepey r dalna recipe. To cook chholar dal diey pepey r dalna you only need 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to cook Chholar Dal diey Pepey r Dalna:
- Take 1 raw papaya
- Take 1 big potato/ one tomato
- Use 1 bayleaf
- Use 1/2 teaspoon cumin seeds
- You need 1 teaspoon ginger garlic paste
- You need 1 teaspoon onion paste
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Provide Salt as per taste
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon garam masala powder
- Get 1 teaspoon desi ghee.OR clarified butter
Instructions to make Chholar Dal diey Pepey r Dalna:
- Peel and cut the papaya into square,scraping & discarding the middle portion and the seeds nicely.
- Cut the potatoes and tomatoes into cubes
- Soak the chhana Dal for 1/2 an hour.
- Heat oil in a pressure cooker.
- Add one bayleaf and 1/2 teaspoon whole cumin.
- Add the cut papaya & potato pieces.
- Lightly fry the pieces
- Add turmeric chilli powder & salt.
- Add tomatoes pieces.
- Add onion and ginger garlic paste.
- And coriander powder.
- Cook it on slow flame for 6 to 7 minutes.
- Add soaked Bengal gram.
- Give it a good mix.
- Cook for another 3 minutes.Add one cup hot water.
- Close the lid of the pressure cooker and wait till one whistle.
- Open it till all the pressure realeased.
- Add half teaspoon garam masala powder & one teaspoon of desi ghee or clarified butter.
- Serve hot with roti or rice.
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