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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna (potatoes parwal curry) recipe. To cook aloo potoler dalna (potatoes parwal curry) you only need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Aloo potoler dalna (Potatoes parwal curry):
- You need 200 gram parwal
- Get 2 Potatoes cut into cubes
- Get 1 tablespoon jeera powder
- You need 1 teaspoon red chilli Powder
- Take 1 teaspoon ginger paste
- You need 1/2 teaspoon turmeric powder
- Get 1 teaspoon jeera seeds
- Provide 1 bay leaf
- Take 2-3 green chillies
- You need To taste salt and sugar
- Provide As needed oil
Instructions to make Aloo potoler dalna (Potatoes parwal curry):
- Cut the Potatoes and parwals after peeling
- Heat oil and saute the parwal adding salt and turmeric powder
- Add Potatoes into it and fry well
- Now remove these and add oil to temper jeera seeds and bay leaf
- Add ginger paste saute well
- Add the masala powder and saute adding salt and turmeric powder
- Add tomato puree and mix till the raw smell disappears
- Add the fried parwals and Potatoes saute well
- Add water and green chillies and cover keeping the heat low
- Finally check the veggies and add sugar
- Give a good boil and remove
- The curry is ready
Hope you all like my aloo potoler rasa recipe.. Aloo Potol Dalna, Potatoes and Parwal curry, Bengali Dalna, Aloo Parwal sabzi. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the. Although the taste is enhanced by using spices, it does not destroy the natural minerals and vitamins present in parwal.
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