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Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)
Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)

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We hope you got insight from reading it, now let’s go back to kumro-chingri'r dalna(pumpkin and prawn curry) recipe. You can cook kumro-chingri'r dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
  1. Prepare 250 gms Prawns(shelled and deveined)
  2. Provide 300 grams Pumpkin(peel divide in 5cm cubes)
  3. Take 150 grams Potatoes (cut in 4cm cubes)
  4. Get 20 gms Tomatoes (chopped)
  5. Take 2 green chillies
  6. Take 2 Dried red chillies
  7. Get 2 Bay leaves
  8. You need 2 Cardamoms
  9. Get 1 pc Cinnamon
  10. Provide 1 pc Cloves
  11. Get 1/4 tsp Cumin seeds
  12. Get 1/2 tsp Cumin powder
  13. Get 1/2 tsp Coriander powder
  14. You need 1/4 tsp Red chilli powder
  15. Take 1 tsp Ginger paste
  16. Take 1 tsp Ghee
  17. Use 35 grams Mustard oil
  18. Prepare 15 grams Sugar
  19. Provide 10 grams salt
Instructions to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
  1. Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
  2. Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
  3. Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
  4. Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.

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